Course details
[Recommended] 5-course full-bodied "Budae Jjigae Nabe" course with 90 minutes of all-you-can-drink 4,000 yen
By using a coupon4400 yen(Tax included)
- 5items
- 2persons-
- All-you-can-drink available
All you can drink menu
A course where you can enjoy a hearty budae jjigae hotpot.
Course menu
Course content ■
· Cho Gegsalada
・ Cheese toppogi
· Nirachidimi
·French fries
・Budee jjigae hot pot
All-you-can-drink menu
·beer
・Sapporo Black Label Barrel
· Makgeoli
・Makgeolli / Blackcurrant makgeolli / Peach makgeolli / Calpis makgeolli / Dark makgeolli / Black bean makgeolli
·Highball
・ Dewar's Highball / Coke Highball / Ginger Highball
·Cocktail
・Cassis Soda / Cassis Cola / Cassis Orange / Cassis Oolong / Fuzzy Navel / Peach Oolong / Peach Calpis / Moscow Mule / Vodka Cola / Gin and Tonic / Gin Bag / Orange Blossom / Screwdriver
·Plum wine
・Plum wine (on the rocks, with water, with soda)
· Shochu high
・Chochu high/Oolong high/Green high/Corn tea high
·sour
・Plum sour/Lemon sour/Calpis sour/Yuzu tea sour
· Hoppy
・Hoppy black (medium)
·Soft drink
・Orange juice/Ginger ale/Cola/Calpis/Oolong tea/Green tea/Yuzu tea/Corn tea
・Sapporo Black Label Barrel
· Makgeoli
・Makgeolli / Blackcurrant makgeolli / Peach makgeolli / Calpis makgeolli / Dark makgeolli / Black bean makgeolli
·Highball
・ Dewar's Highball / Coke Highball / Ginger Highball
·Cocktail
・Cassis Soda / Cassis Cola / Cassis Orange / Cassis Oolong / Fuzzy Navel / Peach Oolong / Peach Calpis / Moscow Mule / Vodka Cola / Gin and Tonic / Gin Bag / Orange Blossom / Screwdriver
·Plum wine
・Plum wine (on the rocks, with water, with soda)
· Shochu high
・Chochu high/Oolong high/Green high/Corn tea high
·sour
・Plum sour/Lemon sour/Calpis sour/Yuzu tea sour
· Hoppy
・Hoppy black (medium)
·Soft drink
・Orange juice/Ginger ale/Cola/Calpis/Oolong tea/Green tea/Yuzu tea/Corn tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/05/19 update